
Your one-stop for sweet cravings. From mini layer cakes, cookies, muffins, brownies and milkshakes to our signature Dessert Box featuring exciting dessert experiments, every treat is carefully crafted to delight, surprise, and satisfy your taste buds.

At Roro Dessert Lab, we celebrate African flavours through modern desserts where tradition meets creativity, and treats tell a story.Our Dessert Box is the heart of our experiment a rotating lineup shaped by you. Each season, our community votes on their favourite flavours, helping decide which desserts stay, evolve, or return to the lab archives.Each dessert honours our roots, crafted from vibrant ingredients that carry the warmth and richness of home.Alongside the experiments, we serve our signature classics rich brownies, soft mini layer cakes, indulgent cake bowls, and fluffy muffins available every Wednesday to Saturday during our open window.Bold, nostalgic, and joyfully new.
That’s the spirit of Roro Dessert Lab.

01
A colorful hibiscus loaf that’s sweet, zesty, and perfectly moist — Nigeria’s favorite flavor reimagined.
02
Intense cocoa base with molten chocolate chips inside and on top. A deep, fudgy hit for pure chocolate lovers.


03
A timeless favorite — crisp on the edges, soft at the center, and loaded with rich chocolate chips in every bite.
04
Chewy chocolate brownie meets cookies-and-cream goodness in one decadent bite, soft, rich, and irresistibly gooey.


Soft, indulgent layers of sponge and cream. Each mini cake flavors and fillings that deliver the full cake experience. Ideal for solo indulgence, thoughtful gifting, or tasting your way through our signature creations.

Crisp on the edges, soft at the center our cookies deliver the perfect balance of texture and flavor in every bite. Baked with premium ingredients and creative flavor twists, they melt in your mouth while staying irresistibly chewy.

Thick, fudgy brownies with gooey centers and creative fillings. Each square is packed with deep cocoa flavor, melted chocolate, and surprises like caramel, nuts, or cookies.

Soft, moist muffins baked with a golden, buttery crumb topping that adds a perfect crunch. Available in petite and grande, they’re comforting, and satisfyingly rich — great for breakfast, coffee breaks, or sweet cravings.

Thick, creamy, and indulgently smooth. Made with real milk, ice cream, and premium flavor infusions, they strike the ideal balance between sweetness and refreshment. Served chilled and velvety.

The Experiment is a rotating dessert collection designed for discovery, a space where ideas turn into indulgent creations. Each month, we test new desserts in small batches, explore bold flavour combinations, and refine recipes through community feedback. Some become permanent menu stars, others remain rare finds. Every box is a taste of innovation — limited, evolving, and made to spark curiosity.

Step into the dessert lab — taste, test, and tell us what wins your heart. As a Roro Bunny, you’re part of an exclusive circle with first bites, secret drops, and the power to decide which desserts stay, which retire, and which new experiments join the lineup each season.
© 2025 Roro Dessert Lab. All rights reserved.

The Science of Crave